Today is New Year’s Eve. When I’m writing this post, it’s already New Year’s Day in Japan. Wherever I am, I make my family’s traditional New Year’s Day dish, 正月の煮物. This is not typical gorgeous sophisticated Japanese traditional New Year’s Day dish, but homemade dish that I have had since I was a little kid with my family. I did not have a chance to learn cooking from my grandma, but now I try to represent her taste, which I loved when I was a kid. Let me assume I am making it well.
Happy New Year to everyone.